With the continuing trend towards a more environmentally-friendly lifestyle, consumers are turning to grass fed beef California instead of meat from grain fed cattle. At the ‘green’ end of the spectrum are cattle that have been allowed to graze on natural pasture land. At the other, less palatable extreme are Concentrated Animal Feeding Operations (CAFO). Somewhere in the middle are those fed on a diet of part grass and part grain.
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30
May
2012






